王振.食物加工制作类动词语义价、句法向的相关考察[J].,2013,14(5):110-115
食物加工制作类动词语义价、句法向的相关考察
The Study of Food making Verbs’ Semantics and Syntax Valences
投稿时间:2013-05-23  
DOI:
中文关键词:  食物加工制作动词  语义价  句法向  形式手段
English Keywords:food making verbs  semantics valence  syntax valence  formalizing ways
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作者单位
王振 四川大学 文学与新闻学院四川 成都610064 
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中文摘要:
      文章以食物加工制作类动词为研究对象,旨在对其语义、句法层面的配价情况及其相关规律做深入的多角度探索。提出特有语义格概念以分析此类动词的语义价,探究价量和价质;并在此基础上,分析其句法向,包括向量和向质;探究了特有语义格、语义价和句法向的内在联系及相关规律;总结了介标化、述结化、方所化三种促进语义价句法化的形式手段,提出“形式化指数”、“句法化指数”的概念进一步进行相关统计与分析。
English Summary:
      This paper studies around food making verbs, aiming to analyze their Semantics and Syntax Valences intensively from different angles. It puts forward the concept of specific case to analyze the semantics valences, studying the semantics valences’ number and case, and analyzes syntax valences, including the syntax valences’ number and case. Besides, it studies the inner relationship and some rules among specific cases, semantics valences and syntax valences; summarizes three formalizing ways to make the semantics valences demonstrated in a sentence and defines formalization index and syntax index for further census and analysis.
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