周鼎,刘建理①,何辉②.顺“天”造“物”——中国食品包装设计与生态文化建设[J].,2009,10(1):125-128
顺“天”造“物”——中国食品包装设计与生态文化建设
To“Design” on the Basis of Complying with “Nature”
投稿时间:2008-11-20  
DOI:
中文关键词:  食品包装  生态文化  境遇与抉择  机缘  创新
English Keywords:the food package  ecology culture  the conditions and the choice opportunity  innovating
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作者单位
周鼎,刘建理①,何辉② 长沙理工大学 设计艺术学院湖南 长沙 410114 
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中文摘要:
      食品包装设计是指在实践基础上为了实现自由本质而对关涉人与自然之间质、能及信息交换的食品包装所进行的计划和谋划;生态文化是人与自然共生、共荣的思想,又是人类生态文明发展的缩影。中国生态文化的发展与包装生态设计的演变实质上是两者相互生成的过程;当前中国食品包装设计正面临着历史性的境遇,而在食品包装设计中只有从超越主客二分、回归天人合一、完善制度并通过研读古籍、探访民间、民族和向大自然学习等方面展开,进行顺“天”造“物”,才有可能真正实现生态文化的建设和生活的创新。
English Summary:
      The food package design refers to a plan that involves quality, energy and information’s transformation between human being and nature for realizing some free essence on the basis of practice; and ecology culture is a kind of thought on “coexist ”and “co-flourish”, and it is also a mini-nature on ecology civilization of human being. And the developing course of the traditional culture of ecology and the package design of ecology is actually a course of producing each other. Now the China design of food package is encountering the historic opportunity and challenge; and as long as the food package design be done on the basis of four aspects of surpassing the division of subject and object, integrating the nature and human being, consummating the system and through reading the ancient books on ecology, visiting the folk and nation, studying from nature, does it really realize the construction of China ecology culture of food package design and innovating life conditions.
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