| 王娇,许丽,杨志翔,肖锡林.超声提取海南树舌灵芝多糖工艺参数的响应面优化[J].南华大学学报(自然科学版),2016,30(4):121~128.[WANG Jiao,XU Li,YHANG Zhi-xiang,XIAO Xi-lin.Optimization of Ultrasonic Extraction Technology of Polysaccharides from Hainan Ganoderma Lipsiense by Response Surface Method[J].Journal of University of South China(Science and Technology),2016,30(4):121~128.] |
| 超声提取海南树舌灵芝多糖工艺参数的响应面优化 |
| Optimization of Ultrasonic Extraction Technology of Polysaccharides from Hainan Ganoderma Lipsiense by Response Surface Method |
| 投稿时间：2016-05-17 |
| DOI： |
| 中文关键词: 树舌灵芝 响应面法 超声提取 多糖 |
| 英文关键词:Ganoderma lipsiense response surface method ultrasonic extraction polysaccharide |
| 基金项目:国家自然科学基金资助项目(31200140) |
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| 中文摘要: |
| 以海南树舌灵芝为原料,用超声波提取树舌灵芝中多糖含量,在单因素实验基础上,采用响应面法优化超声波提取树舌灵芝多糖最佳工艺条件.探讨了粉碎程度、液料比、超声波时间、超声波功率、超声波温度5个因素的交互作用及其最佳水平.研究结果显示:在确定原料颗粒直径为180 μm,液料比为40.00 mL/g、超声时间为30 min、超声功率为837.86 W、超声温度为55 ℃的条件下,海南树舌灵芝多糖提取率为0.197%. |
| 英文摘要: |
| In this experiment,ultrasonic extraction method was used to extract polysaccharide from Hainan Ganoderma lipsiense raw materials.And response surface method was used to optimize the experimental conditions of ultrasonic extraction of Ganoderma lipsiense based on single factor experiment.The interaction and optimum level of five factors were discussed,such as:degree of grinding,liquid material ratio,ultrasonic time,ultrasonic power,ultrasonic temperature.The results showed:under the conditions of 180 mesh of raw materials size,40.00 mL/g of liquid material ratio,30 min of ultrasonic time,837.86 W of ultrasonic power,55 ℃ of ultrasonic temperature,Hainan Ganoderma applanatum polysaccharides extraction rate was 0.197%. |
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