| 郑贤利,凌球*,罗治平.鲜黄花菜辐照保鲜研究[J].南华大学学报(自然科学版),2008,22(4):57~59.[ZHENG Xian-li1,LING Qiu1*,LUO Zhi-ping2.Study on the Preservation Effect of Radiation Technology on Fresh Day Lily[J].Journal of University of South China(Science and Technology),2008,22(4):57~59.] |
| 鲜黄花菜辐照保鲜研究 |
| Study on the Preservation Effect of Radiation Technology on Fresh Day Lily |
| 投稿时间：2008-09-10 |
| DOI： |
| 中文关键词: 黄花菜 辐照保鲜 剂量 剂量率 |
| 英文关键词:day lily radiation fresh dose dose rate |
| 基金项目: |
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| 摘要点击次数: 576 |
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| 中文摘要: |
| 研究了新鲜黄花菜利用Co-60γ射线辐照后的保鲜效果.结果表明：不同的包装材料、不同的包装方式、不同的贮存条件、不同的吸收剂量均影响鲜黄花菜的保鲜效果.同一剂量,不同剂量率对鲜黄花菜的保鲜效果几乎是相同的. |
| 英文摘要: |
| This article studied the effect of keeping fresh for the fresh day lily by using Co-60’s gamma ray exposure.The result indicated that different packing material,different packing methods,different storing condition,different absorbed dose influence the effect of keeping fresh for fresh day lily.The different dose rate with identical dosage have nearly the same effect. |
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