| 陈丽丽,邓仲良,欧阳颐,张冉,高仕英.谷保防霉剂对稻谷霉菌的抑杀作用.[J].中南医学科学杂志.,2002,(3):226-228. |
| 谷保防霉剂对稻谷霉菌的抑杀作用 |
| Effect of Dry Crop Food Preservative on Paddy Mould |
| 修订日期：2002-05-21 |
| DOI： |
| 中文关键词: 谷保防霉剂 稻谷霉菌 抑杀作用 霉菌种类 |
| 英文关键词:dry crop food preservative,paddy mould,inhibitory or killing effect,the kinds of mould |
| 基金项目: |
| 陈丽丽 邓仲良 欧阳颐 张冉 高仕英 |
南华大学公共卫生学院 湖南衡阳421001
(陈丽丽，邓仲良，欧阳颐，张冉)
，南华大学公共卫生学院 湖南衡阳421001(高仕英)
|
| 摘要点击次数: 832 |
| 全文下载次数: 0 |
| 中文摘要: |
| 目的：探讨谷保防霉剂对稻谷霉菌的抑杀效果。方法：用现场试验，模拟试验及对霉菌纯培养物熏蒸三种方法测定不同剂量谷保防霉剂对霉菌的抑杀效果。结果：当浓度为0．2％时，谷保防霉剂对粮食表面霉菌的抑制率可达95．9％，而对稻谷内部霉菌抑杀作用不明显，白曲霉有较强的耐能力。结论：谷保防霉剂能有效防止稻谷霉菌侵染，可应用于仓储粮食保存，特别当粮食水份含量高时。 |
| 英文摘要: |
| Objective:To study the inhibitory or killing effect of dry crop food preservative on paddy mould. Methods: The effects of dry crop food preservative on paddy mould at different concentration were measured by on-the-spot experiment, mimic experiment and suffocation to mould pure culture. Result: When the concentration of dry crop food preservative was 0.2%, the inhibitory ratio of surface mould was 95.9%, whereas its effect on the mould inside wasn't evident.Conclusion: Dry crop food preservative can prevent paddy from rotting by mould , so it can be supplied to paddy preservation, especially when the moisture content of paddy is high. |
| 查看全文 查看/发表评论 下载PDF阅读器 |
| 关闭 |
|
|
|