谢荷锋,谭月.基于科学视角的产学研合作模式对企业创新的影响[J].,2022,(1):38-45
基于科学视角的产学研合作模式对企业创新的影响
Impacts of Industry-University-Research Cooperation Mode on Enterprise Innovation Based on Scientific Perspective
投稿时间:2021-08-08  
DOI:
中文关键词:  基于科学的创新  产学研合作  模式  创新绩效
English Keywords:science-based innovation  industry-university-research cooperation  mode  innovation performance
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作者单位
谢荷锋 南华大学 经济管理与法学学院,湖南 衡阳 421000 
谭月 南华大学 经济管理与法学学院,湖南 衡阳 421000 
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中文摘要:
      现代科学的快速发展促进了企业创新,选择合适的产学研模式,成为促进企业基于科学创新的重要议题。文章运用2010—2018年中国A股生物医药行业上市公司的相关数据,实证检验了四种以企业为核心的产学研合作模式对企业创新绩效的影响,以及合作创新的科学性程度在其中的中介效应。结果表明:不同的产学研合作模式会影响企业的创新绩效,相较企企合作,企学研合作对创新绩效的影响是最高效的,其次是企学和企研合作;合作创新模式的科学性程度正向影响创新数量和创新质量,合作创新的科学性程度在产学研合作对企业创新绩效的影响中起部分中介的作用。
English Summary:
      The rapid development of modern science has promoted enterprise innovation. Choosing the appropriate mode of production, education and research has become an important issue to promote enterprise science-based innovation. Based on the data of listed companies in China's A-share biomedical industry from 2010 to 2018, this paper empirically tests the influence mechanism of four enterprise-centered industry-university-research cooperation modes on enterprise innovation performance, as well as the mediating effect of the scientific degree of cooperative innovation. The results show that different modes of industry-university-research cooperation affect the innovation performance of enterprises. Compared with the enterprise-enterprise cooperation, the enterprise-university-research cooperation has the most efficient impact on the innovation performance, followed by the enterprise-university-research cooperation and enterprise-research cooperation. The scientific degree of cooperative innovation model has a positive impact on the quantity and quality of innovation, and scientific degree of cooperative innovation plays a partial intermediary role in the impact of industry-university-research cooperation on the innovation performance of enterprises.
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