| 杨景春.中国古典诗学诗味理论的当代解说[J].,2013,14(2):95-102 |
| 中国古典诗学诗味理论的当代解说 |
| The Contemporary Interpretation of Chinese Classical Poetics Theory of Poetry Flavor |
| 投稿时间：2013-02-27 |
| DOI： |
| 中文关键词: 古典 诗学 诗味 现代 |
| English Keywords:classical poetics poetic taste modern |
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| 中文摘要: |
| 20世纪我们靠着西方文论中国化的方法，建设了我们的现代文论。但这毕竟是一种鹦鹉学舌式的文论、冷淡了民族传统。传统文化有糟粕，但更有大量的精华能够借鉴。从钟嵘“滋味”说可以去理解文学的继承和创新理论，从司空图“韵味”说可看文学风格理论，可以从梅尧臣、欧阳修、苏东坡的平淡有味论分析内容与形式的关系，张戒“意味”说能够让我们去认识生活真实与艺术的真实。 |
| English Summary: |
| We construct our modern literary theory relying on western literary theory in the last 20th centuries. But, after all, this is a parrot literary theory and it ignored our national traditions. There is dross in traditional Chinese, but more essence for us to learn. We can understand the inheritance and innovation from Zhong Rong’s Flavor theory, from Si Kongtu’s Taste theory to see literary style. We can analyze the content and form from Mei Yaochen, Ou Yangxiu, Su Dongpo’s plain flavored theory, also know the truth of life and art from Zhang Jie’s Mean theory. |
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